Image Credit: http://www.thebigmansworld.com

With Autumn almost here, I wanted to try out a new recipe I knew my fiancé would love. Having homemade vegetable soup, I felt as though this bread would pair nicely as a healthy dessert to sweeten the night. Thankfully, applesauce is easy to access so a quick trip to our local Natural Grocers was made. With a big jar of applesauce now in tow, we made our way back to the house and I began my process of cooking. During this experience, the house began to smell beyond amazing and my mind contemplated making another loaf. Did I make the second loaf? You bet your sweet apples I did!

If anyone loves autumn as much as myself, I implore you to try out this recipe and let me know what you think! This is a recipe that even smaller children could help make! The best tip I can give, is to allow the bread to cook for the full hour. Once the hour is up immediately take out the loaf to start cooling. Once cooled it’s ready to be sliced and plated. Here’s to delicious desserts!

Applesauce Bread (Vegan)

Ingredients

2 cups. Wheat flour

1 1/3 cups. Brown sugar

2 tsp. Cinnamon

1 tsp. Nutmeg, Baking soda

1/2 tsp. Baking powder, Salt

1/4 cup. Oil of choice (I used Coconut oil)

1 1/2 tbsp. Apple cider vinegar

1 cup. Unsweetened Applesauce

1/4 cup. Water

2/3 cups. Raisins and Walnuts

Directions

Step One: Preheat the oven to 180C/350F. Grease a 9 x 5-inch loaf pan and line it with parchment paper. Set aside.

Step Two: In a large mixing bowl, add your flour, sugar, cinnamon, nutmeg, salt, baking soda, and baking powder, and mix well. In a separate bowl, whisk together your oil, apple cider vinegar, applesauce, and water until combined.

Step Three: Combine your wet and dry ingredients together. Fold through your raisins/nuts of choice. Transfer to the loaf pan and bake for 50-60 minutes, or until a skewer comes out just clean.

Step Four: Remove from the oven and allow to cool in the pan for 10 minutes, before carefully transferring to a wire rack to cool completely.

Notes

* Wholewheat flour is preferred, but white all purpose flour will work too. To make a gluten free applesauce bread, use gluten free flour. 

TO STORE: Leftover apple bread can be stored at room temperature, in a sealable container. To keep the bread moist, cover with a paper towel on top, BEFORE covering it. It will keep well for up to 1 week. To keep longer, store in the refrigerator.

 TO FREEZE: Applesauce bread is freezer friendly so store leftover slices by covering them in parchment paper and keeping them in Ziploc bags. They freeze well for up to 6 months. 

Recipe Credit: http://www.thebigmansworld.com

Original Recipe Link: https://thebigmansworld.com/applesauce-bread/

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