Just this week, my overnight shift finally ended and I can happily say that I am back on dayshift. With this new and welcomed change, I am able to start posting more frequently and I am very excited. Equally, it has come to my attention that Samhain; Halloween to some, is just around the corner! For me personally, this means cooking different soups, breads and a delicious recipe for Pumpkin Blondies to sweeten the soul! Instead of candy, this fun and healthy recipe is sure to be a hit!

Pumpkin Blondies

Ingredients

2 1/2 cups. All-Purpose Flour

1 tbsp. Pumpkin Spice

1 1/2 tsp. Baking Soda

1 tsp. Kosher Salt

1 cup. Unsalted Butter

1 3/4 cups. Sugar

1 Large Egg

1 1/2 cups. Pumpkin Puree

2 tbsps. Vanilla

1 1/2 cups. Chocolate chips (I used Dark Chocolate Chips)

Directions

Step One: Preheat the oven to 350°F. Butter a piece of parchment paper and place in a 9×13″ baking dish. Set aside.

Step Two: In a large bowl, sift together the flour, pumpkin pie spice, baking soda and salt.

Step Three: In a separate bowl, beat the butter with an electric mixer. Add the sugar and beat until fluffy. Next mix in the egg, pumpkin puree and vanilla. Slowly add in the flour mixture and mix until combined. Fold in the chocolate chips and then pour into the prepared baking dish.

Step Four: Bake for 35 to 40 minutes, or until a toothpick comes clean. Allow to cool for 20 minutes in pan and then remove from pan. Cut into bars and enjoy!

Recipe Credit: https://www.iheartnaptime.net

Original Recipe Link: https://www.iheartnaptime.net/pumpkin-blondies/

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