Image Credit: CookingfromtheHeart

Banana Bread was a household favorite as I was growing up. Every Sunday it seemed, there would be fresh bread made and waiting on the counter as soon as I woke up. Now that I am older, I like to continue the tradition when I have the chance. Yesterday’s grocery shopping made it possible! Bananas were on clearance at $0.39 a lb! With my buggy full and once the groceries were paid for, I headed home to start baking. Below I will be sharing with you my personal recipe for delicious banana bread that anyone is sure to love! Happy Wednesday everyone!

Easy Banana Bread

3-4 Overly Ripe Bananas

3/4 cups. Sugar (I prefer Cane Sugar)

1 Large Egg (2 Large Eggs if using 4 bananas)

1/3 cup. Softened Butter (I use unsalted)

1/3 cup. Milk (I use Original Cashew)

1 cup. All Purpose Flour (sifted)

1 tsp. Baking Soda (sifted)

1 tsp. Cinnamon

1/2 tsp. Vanilla

Directions

Preheat oven to 350 degrees. In a large mixing bowl add in bananas and crush/mix them until smooth. Next add in your sugar, egg and/or eggs, softened butter, cinnamon, vanilla and milk. Combine well. Sift in flour, baking soda into combined ingredients. Mix until combined. Pour mixture into a greased loaf pan (I personally used a light cooking oil spray). Allow mixture to bake for 45 minutes to 50 minutes. Once finished carefully take out pan to cool and check bread with a toothpick. Allow bread to cool before cutting and serving (15 minutes is normally best). Keeps well refrigerated. Enjoy!

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