Stuffed Peppers Soup

Lately the temperature decided to make a massive drop, and with that I decided it was perfect soup weather. One of my favorites to make is Stuffed Peppers Soup. Packed with flavor this soup is easy to make and will truly warm your soul. Personally, I think this soup pairs nicely with fresh made biscuits. The recipe I will be sharing with you all today is a slow cooker recipe. Please set aside 8 hours to allow everything to cook properly. I promise it is worth it! For more visual learners, I will post a link to a YouTube video which shows how to make the soup. I hope everyone is having a wonderful Wednesday!

Slow Cooker Stuffed Pepper Soup

Ingredients

1 lb. Extra-lean ground beef

1 cup. Onion (diced)

14.5 oz. Diced tomatoes with basil, oregano, garlic

2 cups. Green peppers and/or red peppers

15 oz. Tomato sauce

3 cups. Beef broth

1/2 tsp. Dried basil

1/2 tsp. Dried oregano

1 cup. Cooked rice (I personally use Jasmine rice)

Directions

Step One: Brown your beef with your onion in a skillet over medium heat.

Step Two: Drain your beef and onions and place in your 6-quart slow cooker.

Step Three: Add your tomatoes (juice and all) and the rest of your ingredients.

Step Four: Cover and cook on low for 6-8 hours.

Original Recipe Credit: http://www.recipesthatcrock.com

Original Recipe Link: https://www.recipesthatcrock.com/slow-cooker-stuffed-pepper-soup/

YouTube Link: https://youtu.be/g2am6YFQslE

Slow Cooker Sausage and Potato Casserole

Image Credit: Graceful Little Honey Bee

Ingredients

  • 32 oz. bag of hash browns or may substitute fresh diced potatoes
  • 14 oz. kielbasa cut into small pieces
  • 1 small onion diced
  • 2 1/2 cups shredded cheddar cheese
  • 10.5 oz can cream of chicken or mushroom soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • salt and pepper to taste

Instructions

  • Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker.
  • In a separate bowl, combine cream of chicken, milk, sour cream, salt and pepper.
  • Pour over hash brown mix.
  • Sprinkle remaining cheese over top.
  • Cook on low for 6 hours or on high for 3-4 hours. It is done when your potatoes and onions have cooked through. Be careful not to overcook the potatoes. Enjoy!

Recipe Credit: https://www.gracefullittlehoneybee.com/slow-cooker-sausage-and-potato-casserole/#wprm-recipe-container-8874